Founded in 2020, Tasti Cuisine is known for revolutionizing the way people eat and enjoy African food. We take pride in our ability to discover the most unique flavors from around the west African region and share them with the Tri-State and DMV.
Specialties
JOLLOF RICE
Jollof rice is a West African dish which is mostly popular in Ghana and Nigeria. The originality of this one pot meal is still arguable. At Tasti cuisine we serve Jollof rice with your choice of meat, fish or seafood.
Special Entrées
Try our Most wanted Spicy Mango Wings with tostonos(plantains). Red Snapper with Atike, Whole tilapia with banku, Waakye with beef and fish.
Our meats are well seasoned.... grilled, fried, baked or stewed.
Banku with Okro/Pepper
This is a Ghanaian delicacy made from corn and cassava dough. served with hot spicy and smooth salsa sauce, Tilapia or red snapper. It's also served with Okro Stew/Soup.
Soups and Spicy Sauces
Peanut butter soup, Goat light soup, Haitian Bouyon, Tomato Stew, (Shito)Extra Spicy Black Pepper, Spicy Green Sauce, Spicy Salsa, Okro Stew, Palava Sauce also known as Agusi sauce.......